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Taco Ramen (One Skillet)

A cozy, flavor packed Taco Ramen made in one skillet with seasoned beef, tender noodles, and melty cheese. This is the kind of easy dinner that feels like a win after a long day.
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Delicious spicy chicken fried rice garnished with green onions and drizzled with white sauce. Perfec.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 2 packs ramen noodles seasoning packets discarded
  • 1 cup shredded cheddar cheese
  • Top with scallions tomatoes, sour cream or your favorite taco toppings.

Instructions

  • Step 1: Cook the beef - Place a large skillet over medium heat and add the ground beef. Break it apart with a spoon as it cooks. Sprinkle in the salt and black pepper. Keep cooking until the beef is fully browned. If there is excess grease, carefully drain it off.
  • Step 2: Add the seasoning - Sprinkle the taco seasoning over the cooked beef. Stir well so every bit of the meat gets coated in that bold flavor.
  • Step 3: Pour in the broth - Add the beef broth to the skillet. Stir everything together and gently scrape the bottom of the pan to lift any flavorful bits. This step builds a deeper taste in the final dish.
  • Step 4: Add the noodles - Break the ramen noodles into large pieces and place them directly into the skillet. Press them down slightly so they sit mostly under the liquid.
  • Step 5: Cook until tender - Let everything cook for about five to seven minutes. Stir occasionally so nothing sticks. The noodles will soften and soak up the broth as it reduces.
  • Step 6: Add the cheese - Lower the heat and stir in the shredded cheddar cheese. Keep stirring until it melts completely and forms a creamy sauce that coats the noodles and beef.
  • Step 7: Let it rest - Remove the skillet from heat and let it sit for a few minutes. This helps the sauce thicken naturally and brings everything together.

Notes

Substitutions

  • Ground turkey: You can swap ground beef for turkey if you want a lighter option.
  • Pepper jack cheese: This adds a little kick if you enjoy some heat.
  • Chicken broth: Works well if that is what you have on hand.

Variations

  • Add Rotel: Stir in a can of Rotel for extra flavor and a bit of spice.
  • Make it creamy: Add a spoonful of sour cream into the skillet for a richer texture.
  • Crunchy topping: Sprinkle crushed tortilla chips on top before serving for added texture.

Tips and Tricks

  • Break noodles gently: Keeping them in larger pieces helps prevent them from getting too soft.
  • Stir occasionally: This keeps the noodles from sticking and ensures even cooking.
  • Let it sit before serving: Giving it a few minutes helps the sauce thicken and improves the texture.

Serving Ideas

  • Classic taco style: Top with scallions, diced tomatoes, and a dollop of sour cream for a fresh finish.
  • Side salad: A simple green salad balances the richness of the dish.
  • With tortilla chips: Serve on the side for scooping and crunch.
  • Family style: Place the skillet in the center and let everyone build their own bowl.

Storage and Make Ahead Tips

  • Refrigerate leftovers: Store in an airtight container for up to three days.
  • Reheat gently: Warm on the stove or in the microwave with a splash of broth to keep it creamy.
  • Do not overcook when reheating: This helps the noodles keep their texture.
Servings: 6 servings