Chicken Ramen Noodle Salad - Mouthwatering Recipes

Prep Time:15

Total Time:15

Step 1: Combine the chicken and coleslaw base - Grab a large mixing bowl and add your cooked chicken along with the coleslaw mix. Give it a light toss just to start combining everything.
Step 2: Add the crunchy mix ins - Add the crushed ramen noodles, sliced almonds, and green onions right into the bowl. At this point, you will already start to see all those textures coming together, which is always a good sign.
Step 3: Whisk together the sesame dressing - In a separate bowl, whisk together the vegetable oil, soy sauce, sugar, rice vinegar, and sesame oil. Keep whisking until the sugar fully dissolves and the dressing looks smooth and well blended.
Step 4: Toss everything with the dressing - Pour the dressing over the salad mixture. Use a large spoon or tongs to toss everything together until all the ingredients are evenly coated.
Step 5: Let the salad rest and absorb flavor - Let the salad sit for about 10 to 15 minutes. This step is important because it allows the ramen noodles to soften just slightly while still keeping that satisfying crunch.
Step 6: Toss again and serve fresh - Give everything one more toss before serving. This helps redistribute the dressing and ensures every bite is just as flavorful as the last.

Honey instead of sugar: You can use honey for a more natural sweetness with a slightly deeper flavor.
Apple cider vinegar instead of rice vinegar: This works well if you do not have rice vinegar on hand and still gives a nice tang.
Sunflower seeds instead of almonds: A great option if you need a nut free version while keeping the crunch.

Add mandarin oranges: This brings a pop of sweetness that pairs beautifully with the savory dressing.
Add edamame: Boosts the protein and adds another layer of texture.
Make it spicy with sriracha: A drizzle of sriracha adds just enough heat to wake everything up.

Add dressing right before serving: This keeps the noodles as crunchy as possible for the best texture.
Toast the almonds: Lightly toasting them enhances their flavor and adds a deeper nuttiness.
Use rotisserie chicken: It saves time and adds extra flavor without extra work.
Crush noodles evenly: Try to keep the pieces bite sized so they mix well throughout the salad.
Taste before serving: Adjust seasoning if needed since everyone’s preference for sweet and salty can vary.

As a main dish: It is hearty enough to stand on its own for lunch or dinner.
Alongside grilled meats: Pairs perfectly with chicken, steak, or burgers.
In lettuce wraps: Spoon it into crisp lettuce leaves for a fun and fresh presentation.
With extra toppings: Add sesame seeds or a drizzle of extra dressing for more flavor.

Refrigerate leftovers: Store in an airtight container in the fridge for up to 3 days.
Best within 24 hours: The texture is at its peak within the first day.
Keep dressing separate if possible: This helps maintain the crunch if making ahead.
Toss before serving again: Give it a quick mix to refresh the flavors after storing.

Servings: 6 servings